Job Description

We are recruiting for an exciting experienced Cook to join the team for a unit based in Rondebosch region. If you have a passion for cooking and want to be part of a great organization, this role is for you.

Job Requirements:



-Matric ;

Relevant tertiary qualification in hospitality is advantageous.

Minimum - Professional Culinary certificate

2+ years Chef/Cook experience within a medium to large corporate company/healthcare facility kitchen/hotel etc, is essential;

Ability to work flexible hours;

Neat and presentable;

Good communication skills

Personal Attributes:



High level of personal cleanliness;

Sober habits;

Able to manage time and work under pressure;

Able to remain calm and in control in difficult situations;

Able to adapt to changing role responsibilities when required;

Flexible in terms of working hours (shifts & weekends)

Suitable candidates who reside in or around the specified location will be considered favorably.

SHOULD YOU NOT BE CONTACTED IN 2 WEEKS, CONSIDER YOUR APPLICATION UNSUCCESSFULL



Job Type: Full-time

Work Location: In person

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Job Detail

  • Job Id
    JD1451671
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Rondebosch, WC, ZA, South Africa
  • Education
    Not mentioned