We are seeking an energetic, creative Cook to join our team.
Job Requirements:
Matric
Relevant tertiary qualification in hospitality is advantageous.
Minimum - Culinary certificate
2+ years Chef/Cook experience within a medium to large corporate company is essential;
Ability to work flexible hours;
Neat and presentable;
Good communication skills
Personal Attributes:
High level of personal cleanliness;
Sober habits;
Able to manage time and work under pressure;
Able to remain calm and in control in difficult situations;
Able to adapt to changing role responsibilities when required;
Flexible in terms of working hours (shifts & weekends)
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