Job Description

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About Us

We are currently looking for a Cook to prepare meals, prepare ingredients, and to follow food health and safety procedures.



As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients

reduced costs, risk and complexities

together with

increased quality, efficiency and productivity

. We specialise in

Catering

,

Facilities Management

,

Cleaning and Hygiene

,

Pest Control

,

Protection

,

Energy

,

Procurement

,

Workspace Design

,

Engineering, Remote Camps

, and more.

Developing our people

- the heart of Tsebo - is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients' needs.

DOWNLOAD OUR ONE-PAGER

to find out more about who we are in a nutshell.

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Duties & Responsibilities

Prepares and cooks meats, fish, vegetables, gravies, cereals, soups, fruits, bakery products and other forms of food

Prepares and cooks food for special diets from recipes formulated by qualified personnel

Assists in on-the-job training and assist in directing the work of food service workers, students and other employees within area of assignment

Assists in the preparation of salads and desserts

Notifies supervisor of food and supplies needed. Checks in food and supplies as necessary. Maintains food production records

Cleans kitchen, kitchen utensils and equipment; secures refrigerator and freezer

Serves food as required

Maintains maximum standards of sanitation and safety

Performs other related duties and responsibilities as required or assigned

Attends all scheduled employee meetings and brings suggestions for improvement

Promptly reports equipment and food quality to kitchen Manager

Uses our Standardized Recipe Card for preparing all products. Do not rely on the memory of yourself or other employees

Operate as part of a team with good interpersonal skills

Maintaining high quality and hygiene standards as per Companies standards

Preparation and presentation of food

Ensuring correct portion control are adhered to

Ensuring the food is delivered timeously

Assist with the planning of menus and stock control

Follow recipes

Flexible to work overtime when required

Stay abreast with food trends as well as best practices

May be required to assist with any other duties that may be outside scope of responsibility
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Skills and Competencies

Communication skills (verbal and written)

Computer literate

Organizing and planning skills

Interpersonal skills

Team Player

Excellent food skills

Strong client and customer service skills

Good organizational skills
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Qualifications

Minimum requirement Matric

Proven cooking experience

* 2 year experience in a similar role