Job Description

About Us

We're recrtuing a Cook to join our team. In this role you will be required to prepare and cook high-quality meals in accordance with Tsebo standards, ensuring food safety, hygiene, and customer satisfaction at all times.



For over 50 years, Tsebo has been a trusted leader in Integrated Workplace Management Solutions, partnering with clients to create thriving, safe, and innovative environments. We support diverse industries, including corporate offices, healthcare facilities, educational institutions, mining operations, automotive and industrial sectors, event spaces, and more - allowing our clients to focus on what they do best.

Duties & Responsibilities

Prepare and cook meals according to menu specifications and portion control guidelines. Maintain cleanliness and hygiene in the kitchen and food preparation areas. Ensure compliance with health and safety regulations and Tsebo food standards. Assist with stock control, receiving deliveries, and proper storage of food items. Support the team in achieving service excellence and meeting customer expectations.

Skills and Competencies

Deliver exceptional service with integrity and respect. Promote sustainability and responsible practices in food preparation. Foster collaboration and continuous improvement. Team player with good communication skills. Ability to work under pressure and meet deadlines. Strong attention to detail and commitment to quality. Knowledge of food preparation techniques and kitchen operations. Ability to follow recipes and maintain consistency. Understanding of food safety and hygiene standards.

Qualifications

Education:

Grade 12 or equivalent qualification. *

Experience:

At least 1-2 years' experience in a similar role within a catering or hospitality environment.