1. Prepare ingredients and dishes
2. Cook food
3. Report to and receive your roles and responsibilities from the Head Chef
4. Clean, organise and prepare all areas, equipment and tools used to cook and prepare food
5. Menu proficiency
6. Performance of any and all tasks reasonably necessary for the daily operations
Job Type: Permanent
Pay: R5500,00 - R12000,00 per month
Work Location: In person
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