Job Description

Join Eatfresh as a Contract Catering Manager, where you'll lead the delivery of exceptional catering services across multiple sites. In this role, you'll ensure top-quality food, outstanding service standards, and client satisfaction while driving operational efficiency and achieving financial goals.
As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk, and complexities together with increased quality, efficiency, and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people - the heart of Tsebo - is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our client's needs. to find out more about who we are in a nutshell.
Duties & Responsibilities

• Manage catering operations across assigned sites (staff restaurants, schools, healthcare facilities).
• Ensure compliance with company standards, SLAs, and food safety regulations.
• Plan menus aligned with client requirements, dietary needs, and budgets.
• Control costs for labour, food, and consumables; monitor financial performance.
• Build and maintain strong client relationships through regular meetings and reviews.
• Lead, motivate, and develop catering teams to deliver outstanding service.

Skills and Competencies

• Strong operational and financial management skills.
• Excellent client relationship and communication abilities.
• Leadership and team development capability.
• Knowledge of HACCP, health & safety, and catering legislation.
• Proficiency in Excel and financial reporting.

Qualifications

• Diploma or degree in Hospitality Management, Catering, or related field (preferred).
• Minimum 5 years' experience in corporate contract catering (non-negotiable).
• Food Safety and Health & Safety certification (advantageous).

Skills Required