Commis Chef
Stellenbosch, Western Cape, South Africa
Job Description
We are looking for an ambitious Commis Chef to join this kitchen brigade. If you thrive in a high-pressure, five-star environment and are eager to assist the chef and work with hand-picked ingredients, this might be the role to kick off your culinary career.
Core criteria:
- Culinary diploma/Certificate;
- Preferably 1 2 years of previous experience as a Commis Chef in 5-star restaurants;
- Availability to work within opening hours;
- Good interpersonal & communication skills;
- Attention to detail;
- Able to be productive & efficient;
- Self-disciplined;
- Ability to cope under pressure;
- Flexibility & accountability.
- Ensure the preparation of all food items according to recipes and standards;
- Assist with deliveries;
- Complete daily checks of all mis-en-place to ensure freshness and quality standards;
- Maintain proper rotation of products;
- Have knowledge of all menu items, daily features and promotions;
- Ensure cleanliness and maintenance of all work areas, utensils & equipment;
- Follow kitchen procedures & service standards;
- Follow all safety & sanitation policies when handling food & beverages.
Salary: Market-related
Skills Required
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Job Detail
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Job IdJD1624038
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationStellenbosch, Western Cape, South Africa
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EducationNot mentioned