Job Description

Job Summary

At Oude Werf Hotel, every staff member plays a vital role in shaping the exceptional experience we offer to our esteemed guests. We genuinely care about our staff's well-being, providing healthcare professionals, wellness activities, and assistance with essential needs.

We support personal and professional growth with internal development programs, traineeships, study loans, and professional coaching. Additionally, we offer comprehensive benefits, including medical aid, retirement and disability funding.

Our commitment extends to social and environmental responsibility, focusing on youth development and environmental consciousness. Join our community that values respect, care, and continuous growth.

Stellenbosch | On-site

Permanent Contract xe2x80x93 Monthly Paid

As an experienced Commis Chef, you will mainly support a Chef De Partie in the kitchen, performing cooking, cleaning, delivery, and other support duties as instructed. You will ensure that the kitchen's operations run smoothly.

Along with your NQF4 level cookery qualification, you have 2 years' experience in a similar position with a background in basic food and kitchen operations. You can work in all sections of the kitchen as well as on weekends. You embrace challenges and demonstrate self-discipline and a willingness to learn. Having a driver's license is preferable.

Your planning and dutifulness will help you manage tasks efficiently. You're driven and show initiative with resilience to stress. Your devotion to quality and results-oriented mindset will underpin your work, ensuring excellent output. Your ability to cooperate will facilitate effective team collaborations, fostering a harmonious workplace environment.

To apply, please click on the apply button and follow the instructions.
Closing date: 29 February 2024

We are an equal opportunity employer.

Please note that should you not hear back from us within 14 days, kindly consider your application unsuccessful.

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