A dynamic, contemporary restaurant within a renowned 5 star luxury hotel in Cape Town is looking for a passionate and motivated Commis Chef to join their kitchen brigade.
If you love creating beautiful dishes, thrive in a refined culinary environment, and want to grow under an exceptional team of chefs, this is an exciting opportunity.
What You'll Do
Assist with food preparation, cooking and plating to the required standard
Support mise en place and ensure stations are set for service
Maintain high standards of quality, consistency and kitchen hygiene
Follow recipes and instructions with accuracy and attention to detail
Work cleanly and efficiently during service, supporting senior chefs as needed
Help with stock rotation, portioning and minimising waste
Contribute to a positive and collaborative kitchen environment
What You'll Need
Culinary qualification or recognised kitchen training
Experience in a professional kitchen, ideally in a premium or fine dining setting
Strong passion for food, technique and continuous learning
Ability to work under pressure in a fast paced environment
Excellent communication skills and the ability to work well in a team
Good knowledge of food safety and hygiene standards
If you're committed to developing your craft and want to be part of a world class culinary team, we'd love to hear from you.
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