Job Description

Job Summary

A Commis Chef is a crucial position in a professional kitchen, responsible to assist in the preparation and cooking of food items in various sections of the kitchen. They work under the guidance of the Executive Chef and play a crucial role in the food production and smooth kitchen operations.

• Food Preparation: Assisting in the preparation of ingredients, mise en place, and cooking of dishes according to the recipes and standards set by the senior chefs
• Station Support: Supporting the Executive Chef or station chefs in the smooth operation of their section, including plating dishes, garnishing, and ensuring timely service.
• Learning and Development: Learning and honing cooking techniques, knife skills, and kitchen procedures under the guidance of more experienced chefs.
• Kitchen Organisation: Maintaining cleanliness and organization in the kitchen, including cleaning workstations, equipment, and storage areas.
• Assistiance in Menu Execution: The Sous Chef assists in managing kitchen inventory, including ordering supplies, monitoring stock levels, and minimizing food wastage. They play a role in controlling food costs, portion sizes, and inventory rotation to optimize kitchen efficiency.
• Quality Control: Ensuring that all dishes are prepared to the highest standards of quality, flavour, and consistency.
• Adherence to Health and Safety Standards: Following food safety and sanitation protocols to maintain a clean and safe working environment.
• Assistance in Inventory Management: Assisting in stock rotation, labelling, and inventory control within their section of the kitchen.
• Team Collaboration: Working collaboratively with other members of the kitchen team to ensure smooth operation during service and effective communication in a fast-paced environment

Experience:

• Grade 12 certificate or equivalent qualification
• Culinary Arts certificate or Diploma and advantage.
• Proven track record of working in a hotel / resort kitchen

Dream Hotels and Resorts
1988
310 Main Road Braynston
1000+
Company
About
Dream Hotels and Resorts has been in the business of making dreams come true for 26 years. Our diverse and passionate team create magical holidays and experiences for customers - we love what we do. We're looking for can-do people with a passion for customer-centricity to join our team. A first-class employerxe2x80xa6 3 Reasons to work for Dream Hotels and Resorts 1.We believe the place you work should not only be stimulating and challenging but a place of learning too. Mentorship, training and employee wellness are our top priorities. 2.Hard work and excellent results deserve recognition. We value our employees and offer competitive salaries and a unique rewards and recognition programme. 3.Our leaders lead by example and operate an open-door policy. We value honesty, respect and constructive feedback.