Job Description

Job Purpose

To maintain high standard of cleanliness and hygiene across the company. The role supports operational efficiency by ensuring a clean and safe working environment by performing routine cleaning tasks in assigned area, minimizing contamination risk and contributing overall product safety and compliance

Principal Accountabilities

Comply with all pre- cleaning preparation requirements as per Standard operational procedures Washes pots, pans and traps; maintains neat appearance of working areas and cleaning equipment storage areas Clean windows, glass portioning and mirrors etc. Vacuum offices Clean toilets and change rooms Sweeps and mops, scrub floor efficiently with specified equipment Remove trash to appropriate disposal site Clean garbage cans and waste barrel Operate, maintain and clean out power -operated dishwasher safely Comply with HACCP standards, health codes as applicable Pack garments for laundering Deep clean equipment according to master cleaning schedule specification Carry out heavy cleansing tasks and special projects Notify management of occurring deficiencies or needs for repairs Cooperate with the rest of the staff As and when required, additional tasks will be given Be able to shift according to operational requirements Ensure that work areas are clean according to HACCP requirements Deep cleaning To adhere to deep cleaning specialized task To adhere strictly to the Halaal Ethics, its Codes and Conducts No unauthorized personnel allowed in Halaal under any circumstances unless authorized by Manager in Halaal. Adhere to all aspects of Security, SHEQ, HACCP and operational policies and procedures. Adhere to all aspects of Occupational Health and Safety, Security and Food Safety Management System guidelines and operational policies and procedures Identify and report all unsafe conditions and work practices Comply with all food safety regulation Assign work and monitor the adherence by service provider according to the scope of work as determined in service level agreements.

Qualifications & Experience

Grade 12 or equivalent, plus- Essential 1-year experience in the catering industry an added advantage Food Safety Training Good communication skills Ability to work independently

Knowledge and Skills

Communication Ability to work independently Ability to follow instructions and work under supervision

Attributes

Positive attitude, adaptability and willingness to learn Attention to detail Team player Punctual and reliable Willingness to work in different departments and assist in different workstations Flexibility and adaptability Ability to work shifts, weekends and public holidays

Additional Information

Air Chefs SOC Ltd is a premium food solutions company with over 40 years of experience. A wholly owned subsidiary of South African Airways, we are uniquely positioned to deliver exceptional food and hospitality services across air, corporate, and event sectors. With three strategically located operational units in Johannesburg, Cape Town, and Durban, we have the capacity to produce over 50000 meals daily, serving domestic and international airlines, airport lounges, events, and corporate canteens.