Chef/kitchen Manager
Job Description
Job purpose:
Supervise daily back of house restaurant operations.
supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. you should be able to manage kitchen staff and guide them to deliver quality food on time. Ensure customers have a pleasant dining experience.
Job Roles & Responsibilities include, but are not limited to:
Manage kitchen staff and coordinate food orders
food prep and cooking
Order food supplies
Train kitchen staff on prep work and food plating techniques
Store food products in compliance with safety practices (e.g. in refrigerators)
Maintain sanitation and safety standards in the kitchen area
Maintaining kitchen inventory
Ensure fridges and freezors are correctly organised and cleaned
Ability to commute/relocate:
Durban, morningside: Reliably commute or planning to relocate before starting work (Required)
please email cv and recent photo to agha19@gmail.com
Job Type: Temp to perm
Contract length: 12 months
Pay: R8000,00 per month
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Job Detail
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Job IdJD1416542
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDurban, ZN, ZA, South Africa
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EducationNot mentioned