We are looking for an energetic, creative Chef to work at a facility in Oudshoorn.
Candidate Requirements
Matric
Relevant tertiary qualification in hospitality. Culinary school diploma/degree preferable.
Minimum 12month professional cookery diploma
3+ years Chef experience within a medium to large corporate company is essential;
Ability to work flexible hours (Shift: 06.00 am - 18.00 pm);
Previous experience as a Kitchen manager medium to large corporate company/hotel or canteen facility
Neat and presentable;
Good communication skills
Must reside in the Oudshoorn area
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