Chef
Job Description
Job Summary Key responsibilities o Preparing, cooking and presenting dishes within your specialty o Managing and training any demi-chef de parties or commi chef working with you o Helping the sous chef and head chef to develop new dishes and menus o Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety o Monitoring portion and waste control to maintain profit margins Required Skills o A cool head o An ability to delegate appropriately o Organizational flair o A grasp of profit margins Qualifications o Diploma in professional cookery o A foundation degree in culinary arts o Any health and safety and food hygiene courses Who would it suit? Someone who's got bags of stamina and enjoys the fast pace of working in a kitchen and hospitality environment. You also need to be able to stay calm and work as part of a team during a frenetic service. You need to be confident enough to manage the commis chefs working with you - and to give them clear instructions. To apply for the position, please forward a motivational letter and an updated CV. **Please note that only successful candidates will be contacted. Should you not hear from us within 5 days - please consider your application unsuccessful**
Skills Required
MNCJobs.co.za will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
-
-
-
-
-
Cultural Officer: Arts, Culture and Language, Ref No. CAS 39/2025
Cape Town, Western Cape
Job Detail
-
Job IdJD1536877
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationWestern Cape, South Africa
-
EducationNot mentioned