Chef (wcch Checkers)
Job Description
Job Details
Closing Date 2023/11/29
Reference Number SHO231109-7
Job Title Chef (WCCH Checkers)
Job Type Permanent
Location - Country South Africa
Location - Province Western Cape
Location - Town or City Cape Town (Only for PAARL Area)
Purpose of the Job
To produce items on the menu, stock replenishment, end product display. Supervise staff. Develop and monitor food and labour budget for the department. Maintain the highest professional food quality, sanitation and service standards.
Job Advert Details
Job Category Retail
Job Objectives 1. Stock Management
2. Meal Preparation
3. Quality and Hygiene Control
4. Team Management
5. Administration / General
6. Customer Service
Qualifications Essential
- Relevant 1 year tertiary qualification (degree/ diploma) in Catering and Food Service Management (e.g. Capsicum).
- Health & safety and food hygiene certificates
- Certificate of completion from trade school
- First Aid Qualification
- Experience as a chef
- Team Management
- Experience cooking bistro type environment
- Work scheduling
- Stock taking
- An understanding of produce and ingredients.
- Relevant legislation regarding food health and safety.
- Food preparation and food service management methods and techniques.
- Food values, nutrition and uses for left over food
- Health Hazards in food preparation and service and precautionary measures
- Retail knowledge
- Scheduling
- Planning and modifying menus
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Job Detail
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Job IdJD1276347
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSouth Africa, South Africa
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EducationNot mentioned