Job Description

Vacancy: Chef

Sodexo

is seeking a dedicated and skilled

Chef

to support kitchen operations through the preparation and cooking of quality meals in accordance with approved menus, recipes, and food safety standards. The successful candidate will play a key role in delivering consistent, high-quality food while supporting efficient kitchen operations and teamwork.

Key Responsibilities

Prepare and cook meals according to approved recipes, menus, and portion standards. Assist with food preparation tasks including chopping, marinating, and assembling dishes. Work across various kitchen sections (e.g. hot kitchen, grill, saute, or pastry) as directed by senior kitchen staff. Ensure food quality, taste, presentation, and consistency meet Sodexo standards. Support stock control, stock rotation, and proper storage of ingredients in line with FIFO principles. Maintain cleanliness, organisation, and hygiene of kitchen workstations and equipment. Comply with food safety, hygiene, and health & safety regulations at all times. Work collaboratively with the kitchen team to ensure smooth and efficient service delivery.

Requirements / Skills

Grade 12 qualification. Valid South African ID. Minimum of

3 years' relevant experience

in a professional kitchen environment. Qualification in

Hospitality or Culinary Studies

will be an advantage. Sound knowledge of food preparation techniques and kitchen operations. Ability to work under pressure in a fast-paced environment. Strong teamwork skills with a reliable and professional work ethic. Punctual, disciplined, and able to follow instructions accurately.

To Apply

Please email your CV to

recruitment@sodexo.co.za

Subject line:

Chef

Closing Date:

9 January 2026

Job Type: Full-time

Pay: R8000,00 - R9000,00 per month

Work Location: In person