Job Description

We are recruiting a Cold Kitchen Chef to join our team, in this role you will be required to liaise with all clients ascertaining their requirements and co-ordinating these needs to ensure the successful execution of the function.

As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people xe2x80x93 the heart of Tsebo xe2x80x93 is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clientsxe2x80x99 needs. to find out more about who we are in a nutshell.
Duties & Responsibilities

• Experienced in choosing, preparing, and presenting cold foods, such as salads, cold soups, meats and cheeses.

• Knife skills - cutting, chopping, carving, dicing.

• Ability to fill-in at other stations when chefs are absent.

• Responsible for inventory, preparation and presentation of select dishes and food items.

• Able to work in a team-oriented environment and under considerable stress.

• Responsible for station hygiene and sanitation.

• May be required to assist with menu development, especially use of leftovers.

• Ability to supervise and train others.

• To discuss the function with a client, ascertaining and noting his exact needs.

• To show the client the various facilities available, advising and discussing the merits of the various options.

• To advise and discuss the choice of menus.

• To advise and discuss alcoholic and non-alcoholic beverage requirements.

• To advise and discuss table plans.

• To ascertain what entertainment, if any, is required.

• To ascertain what table appointments, e.g. flowers, are required.

• To confirm the availability of the facilities required.

• To monitor and control provisional and confirmed function bookings and ensure that no double bookings occur.

• To confirm all details in writing to the guest.

• To be constantly aware of new business opportunities and action these.

• To ensure the cleanliness of all conference and function rooms.

• To ensure that all necessary stationery requirements are in place.

• To ensure that all the equipment requested is in position and in working order, particularly audio and sound systems.

• To ensure that water jugs, glasses and refreshments are replenished at regular intervals.

• To ensure that ashtrays are changed during each break.

• To ensure that the requested refreshments are served timeously.

Skills and Competencies

• Have at least 3 years' experience in the catering.
• Must enjoy working with people.
• Must have good organisational skills.
• Be able to pay attention to detail.
• Have good interpersonal and supervisory skills.
• Be able to work irregular hours, on weekends and public holidays.
• Must have good communication skills.
• Must have good grooming and presentation skills.
• Must be comfortable working with computers
• Must able to negotiate, organise, delegate and work under pressure.

Qualifications

• Must have completed a National Senior Certificate
• NQF qualifications in hospitality

Policy

Tsebo is committed to protecting your personal data as well as your rights relating to the information in line with the provisions of the applicable data protection laws.

As a company we are committed to Employment Equity when recruiting internally and externally. It is company policy to promote from within wherever possible. Therefore, please be aware that internal candidates will be considered first before reviewing external applicants.

Please note that Tsebo will not charge individuals seeking employment any fees, whether for registration, application, administration or placement.

xc2xa9 All rights reserved.
Tsebo Solutions Group Proprietary
Limited (reg no 2016/224394/07)

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