Chef
Job Description
To produce items on the menu, stock replenishment, end product display. Supervise staff. Develop and monitor food and labour budget for the department. Maintain the highest professional food quality, sanitation and service standards.
Job Advert Details
Job Category Retail
Job Objectives 1. Stock Management 2. Meal Preparation 3. Quality and Hygiene Control 4. Team Management 5. Administration / General 6. Customer Service
Qualifications Essential o Relevant 1 year tertiary qualification (degree/ diploma) in Catering and Food Service Management (e.g. Capsicum). o Health & safety and food hygiene certificates Desirable o Certificate of completion from trade school o First Aid Qualification
Experience Essential o Experience as a chef o Team Management Desirable o Experience cooking bistro type environment o Work scheduling o Stock taking
Knowledge and Skills Essential o An understanding of produce and ingredients. o Relevant legislation regarding food health and safety. o Food preparation and food service management methods and techniques. o Food values, nutrition and uses for left over food o Health Hazards in food preparation and service and precautionary measures Desirable o Retail knowledge o Scheduling o Planning and modifying menus
Skills Required
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Job Detail
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Job IdJD1593390
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPaarl, Western Cape, South Africa
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EducationNot mentioned