Chef
Gauteng, South Africa
Job Description
Are you a culinary leader with a passion for innovation and excellence? Were looking for a skilled and experienced Chef to lead our fast-paced kitchen, create inspiring menus, and ensure every dish meets the highest standards.
Main Purpose of the Role:
To develop and plan menus, establish recipes and food purchase specifications, and oversee all food production activities. Youll play a key role in both the strategic and day-to-day management of the kitchen.
What Youll Need:
- Relevant tertiary qualification in Food & Beverage Services or Culinary Arts
- Minimum 5 years progressive culinary/kitchen management experience
- Proven experience working within budget guidelines to deliver results
- In-depth knowledge of the catering environment
- Strong financial acumen with proven budgetary and food cost control skills
- Develop and plan menus that inspire and delight
- Establish recipes and set food purchase specifications
- Coordinate, supervise, and evaluate all food production in a fast-paced environment
- Assist in managing the strategic and day-to-day kitchen operations
Youll be part of a dedicated catering team that values quality, safety, and great service. We offer a supportive environment where your skills will make a real impact.
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Job Detail
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Job IdJD1493984
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationGauteng, South Africa
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EducationNot mentioned