Job Description

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About Us

We are currently looking for an experience Chef to oversee the operation of the kitchen. To be responsible for the food that comes out of a kitchen from conception to execution.



As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients

reduced costs, risk and complexities

together with

increased quality, efficiency and productivity

. We specialise in

Catering

,

Facilities Management

,

Cleaning and Hygiene

,

Pest Control

,

Protection

,

Energy

,

Procurement

,

Workspace Design

,

Engineering, Remote Camps

, and more.

Developing our people

- the heart of Tsebo - is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients' needs.

DOWNLOAD OUR ONE-PAGER

to find out more about who we are in a nutshell.

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Duties & Responsibilities

Oversee and maintain hygiene standards in the kitchen - Q PRO specific

Prepare, cook, and present meals according to Tsebo standards and client requirements.

Follow menus and special dietary instructions.

Work as part of the catering team to deliver good client service.

Maintain food safety, hygiene, and quality at all times.

Ensure correct portioning and timely meal service.

Check ingredient availability and report shortages.

Support stock rotation and minimise food waste.

Comply with all Tsebo food safety and operational policies.

Maintain a clean and compliant kitchen environment.
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Skills and Competencies

Teamwork and cooperation. Following instructions and procedures. Working calmly under pressure. Adapting to change and fast-paced environments. Integrity, reliability, and respect for Tsebo values. Customer focus and pride in work quality.###

Qualifications

Grade 12 / Matric (preferred). Culinary or cooking certificate (advantageous). 1-2 years' experience as a Cook or Chef in catering or hospitality. Experience with food safety and hygiene practices.