Job Description

About Us

We are currently looking for an experience Chef to oversee the operation of the kitchen. To be responsible for the food that comes out of a kitchen from conception to execution.



As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients

reduced costs, risk and complexities

together with

increased quality, efficiency and productivity

. We specialise in

Catering

,

Facilities Management

,

Cleaning and Hygiene

,

Pest Control

,

Protection

,

Energy

,

Procurement

,

Workspace Design

,

Engineering, Remote Camps

, and more.

Developing our people

- the heart of Tsebo - is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients' needs.

DOWNLOAD OUR ONE-PAGER

to find out more about who we are in a nutshell.

Duties & Responsibilities

Oversee and maintain hygiene standards in the kitchen - Q PRO specific Implement new, innovative, and creative ideas(on meals and functions) Oversee and monitor the quality of food and presentation thereof Manage & train staff Quality & quantity controls on all food products. Keeping an update of market trends and reacting to these effectively and efficiently Any other duties as requested by management, within reason Ensure that all staff are familiar with the day's requirements. Give and take culinary direction in a positive and impactful manner Responsible for running the kitchen operation as well as having a passionate interest in the business beyond the kitchen doors. Make sure that the necessary stocks are on hand at the right quality and quantity.

Skills and Competencies

Interpersonal skills

Communication skills: verbal/written

Customer centric

Commitment and excellence

Initiative

Organising/planning skills

Productivity driven

Cost awareness

Computer literacy

Business acumen

Qualifications

Matric and tertiary qualification in Culinary Studies & Upmarket Cooking Skills

* Previous experience in similar position essential.