Job Description

Job Summary
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Luxury
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5* Game Lodge
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close to
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Paterson
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is looking for an experienced
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Chef de Partie.
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Duties:
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Support the kitchen management team to ensure that the kitchen is ready for service
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before the beginning of each shift
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Stay up to date with changes in policies, ways of working and standards in the industry
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Responsible for ensuring all equipment, tools and machinery are properly handled and
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cared for
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Follow all standard operating procedures for service to guests, ensuring exceptional food
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quality is provided to guests at all times
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Support the kitchen management team to ensure that all kitchen records are appropriately
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maintained
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Ensure adherence to all relevant food safety, security and health and safety policies,
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processes and procedures ensuring compliance with local legislation
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Support the other kitchen sections to ensure that the work is completed in a manner that
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allows guests to receive the highest level of personalised service at all times
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Requirements:
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Grade 12
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Diploma or other formal qualification in Culinary Arts
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Completed commercial cookery apprenticeship or equivalent
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At least 3 years' experience in producing up-market cuisine
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Demonstrated previous experience in this position at a 5-star Lodge/Hotel
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Hold a current food handler health card or HACCP/Food Safety certificate
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Be able to speak and understand English
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Knowledge of GAAP POS and Ms Excel
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Good knowledge of food costing and wastage control
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Sober habits
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Ability to work well in a team and under high levels of pressure
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Driver's license preferable
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Good knowledge of F&B Service
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Knowledgeable and ability to produce a variety of authentic and innovative cuisines
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