Chef De Partie
Paarl, WC, ZA, South Africa
Job Description
We are looking for a junior CDP to join our small kitchen team.
Duties & Responsibilities:
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Able to estimate the daily production needs and checking the quality of raw and fresh products to ensure that standards are met. Preparing, cooking and presenting high quality dishes within the specialty section Assisting the Sous Chef in maintaining menu standards, recipes Preparation of mis en place Assisting with the management of health & safety and food hygiene practices Managing and training Commis Chefs Monitoring portion and waste control Overseeing the maintenance of kitchen
Requirements & Qualifications:
Must have at least 2 years' experience as a chef Confident to run a small kitchen whilst still preparing, cooking and presenting high quality dishes within the specialty section Strong team player, positive attitude Ability to lead and manage junior team members Demonstrated excellent written and verbal communication skills. Ability to multitask with strong time-management Must be flexible with working nights, weekends, and holidays Preference will be given to candidates already residing in Paarl and the surrounding areas
Job Type: Full-time
Pay: R6000,00 - R7000,00 per month
Work Location: In person
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Job Detail
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Job IdJD1491603
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPaarl, WC, ZA, South Africa
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EducationNot mentioned