Job Description

Job Summary
p
strong
span style="color:rgb(49, 57, 73);"
span style="background-color:rgb(255, 255, 255);"
Chef de Partie - Luxury Restaurant | Stellenbosch
/span
/span
/strong
span style="color:rgb(49, 57, 73);"
span style="background-color:rgb(255, 255, 255);"
br
/span
/span
/p
p
strong
span style="color:rgb(49, 57, 73);"
span style="background-color:rgb(255, 255, 255);"
Salary: Negotiable Depending on Experience
/span
/span
/strong
span style="color:rgb(49, 57, 73);"
span style="background-color:rgb(255, 255, 255);"
br
/span
/span
/p
p
strong
span style="color:rgb(49, 57, 73);"
span style="background-color:rgb(255, 255, 255);"
Location: Stellenbosch, Western Cape
/span
/span
/strong
span style="color:rgb(49, 57, 73);"
span style="background-color:rgb(255, 255, 255);"
br
/span
/span
/p
p style="text-align:start"
span style="color:rgb(49, 57, 73);"
span style="background-color:rgb(255, 255, 255);"
Kendrick Recruitment is now seeking a skilled and passionate
/span
/span
strong
span style="color:rgb(49, 57, 73);"
span style="background-color:rgb(255, 255, 255);"
Chef de Partie
/span
/span
/strong
span style="color:rgb(49, 57, 73);"
span style="background-color:rgb(255, 255, 255);"
to join the culinary team of a luxury restaurant situated in the heart of Stellenbosch. This is a fantastic opportunity for a talented individual with a strong culinary foundation to thrive in a high-end, fast-paced kitchen environment.
br
/span
/span
/p
h3 style="text-align:start"
span style="color:rgb(49, 57, 73);"
span style="background-color:rgb(255, 255, 255);"
Key Responsibilities:
br
/span
/span
/h3
ul
li
p
span style="color:rgb(49, 57, 73);"
span style="background-color:rgb(255, 255, 255);"
Prepare and present high-quality dishes within your section
br
/span
/span
/p
/li
li
p
span style="color:rgb(49, 57, 73);"
span style="background-color:rgb(255, 255, 255);"
Ensure all food preparation meets restaurant standards and presentation expectations
br
/span
/span
/p
/li
li
p
span style="color:rgb(49, 57, 73);"
span style="background-color:rgb(255, 255, 255);"
Assist with the smooth running of the kitchen during service
br
/span
/span
/p
/li
li
p
span style="color:rgb(49, 57, 73);"
span style="background-color:rgb(255, 255, 255);"
Maintain cleanliness and organisation of workstations at all times
br
/span
/span
/p
/li
li
p
span style="color:rgb(49, 57, 73);"
span style="background-color:rgb(255, 255, 255);"
Monitor stock levels and communicate shortages to senior chefs
br
/span
/span
/p
/li
li
p
span style="color:rgb(49, 57, 73);"
span style="background-color:rgb(255, 255, 255);"
Assist in the training and supervision of junior kitchen staff
br
/span
/span
/p
/li
li
p
span style="color:rgb(49, 57, 73);"
span style="background-color:rgb(255, 255, 255);"
Follow all health, hygiene, and safety procedures diligently
br
/span
/span
/p
/li
li
p
span style="color:rgb(49, 57, 73);"
span style="background-color:rgb(255, 255, 255);"
Contribute to menu development and suggest improvements when appropriate
br
/span
/span
/p
/li
/ul
h3 style="text-align:start"
span style="color:rgb(49, 57, 73);"
span style="background-color:rgb(255, 255, 255);"
Key Requirements:
br
/span
/span
/h3
ul
li
p
span style="color:rgb(49, 57, 73);"
span style="background-color:rgb(255, 255, 255);"
Formal culinary training or relevant professional qualification
br
/span
/span
/p
/li
li
p
span style="color:rgb(49, 57, 73);"
span style="background-color:rgb(255, 255, 255);"
Minimum of 2-3 years' experience in a similar role within a fine dining or high-end kitchen
br
/span
/span
/p
/li
li
p
span style="color:rgb(49, 57, 73);"
span style="background-color:rgb(255, 255, 255);"
Strong understanding of cooking techniques and kitchen operations
br
/span
/span
/p
/li
li
p
span style="color:rgb(49, 57, 73);"
span style="background-color:rgb(255, 255, 255);"
Ability to work under pressure while maintaining consistency and attention to detail
br
/span
/span
/p
/li
li
p
span style="color:rgb(49, 57, 73);"
span style="background-color:rgb(255, 255, 255);"
Good communication skills and ability to work well within a team
br
/span
/span
/p
/li
li
p
span style="color:rgb(49, 57, 73);"
span style="background-color:rgb(255, 255, 255);"
Passionate about food, ingredients, and seasonal produce
br
/span
/span
/p
/li
li
p
span style="color:rgb(49, 57, 73);"
span style="background-color:rgb(255, 255, 255);"
Willingness to work flexible hours, including evenings, weekends, and public holidays
br
/span
/span
/p
/li
/ul
hr
p style="text-align:start"
strong
span style="color:rgb(49, 57, 73);"
span style="background-color:rgb(255, 255, 255);"
To apply
/span
/span
/strong
span style="color:rgb(49, 57, 73);"
span style="background-color:rgb(255, 255, 255);"
, please send your CV to Kendrick Recruitment.
/span
/span
/p
HotelJobs
Recruiter

Skills Required