Chef De Partie
Job Description
We are looking for amazing CDP's looking for Adhoc casual labour that are passionate about making high quality food, enjoys team work, has an aptitude for detail, demonstrates a degree of initiative, the ability to self manage and problem solve. REQUIREMENTS & QUALIFICATIONS: Diploma in Culinary Arts 2 yearxe2x80x99s experience in fine dining restaurant or similar establishment Neatly groomed presentation and workplace organisation Fluent English language skills MAIN DUTIES & RESPONSIBILITIES: All round section competence prepping, cooking and presenting dishes Managing waste and food hygiene standards. Assist Head Chef with plating and final touches. Communicate with staff and guests in open kitchen areas with ease and confidence. Job Type: Full-time Ability to Commute:
- Johannesburg, Gauteng (Required)
- Johannesburg, Gauteng: Relocate before starting work (Required)
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Job Detail
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Job IdJD1278469
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationJohannesburg, Gauteng, South Africa
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EducationNot mentioned