Chef De Partie
Franschhoek, WC, ZA, South Africa
Job Description
Join a world-class kitchen team in a luxury winelands environment renowned for its refined cuisine, attention to detail and exceptional service. This is an opportunity to work alongside talented chefs in a property known for culinary excellence and hospitality innovation.
What You'll Do
Assist with mise-en-place and daily food preparation across dedicated sections Maintain high standards of food quality, consistency and presentation Support the Senior CDP and Head Chef in ensuring smooth kitchen operations Follow stock rotation and storage procedures to minimise waste Ensure kitchen hygiene, safety and food-handling standards are always met Contribute to a positive, professional and team-focused kitchen culture
What You'll Need
A relevant culinary qualification and matric certificate Minimum 1 year experience in a 5-star hotel or fine dining restaurant Strong attention to detail and commitment to excellence Ability to work under pressure in a busy kitchen environment A professional attitude and willingness to learn and grow
A competitive salary, exceptional working environment and opportunities for career development await the successful candidate.
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Job Detail
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Job IdJD1579288
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationFranschhoek, WC, ZA, South Africa
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EducationNot mentioned