Chef De Partie
Eastern Cape, South Africa
Job Description
A top-tier nature reserve in the Eastern Cape is seeking a passionate CHEF DE PARTIE
This role entails preparing and presenting high-quality dishes while maintaining exceptional culinary standards. Creativity, multitasking, and strong communication skills are essential, along with a passion for cooking and the hospitality industry. This is an exciting opportunity for a dedicated chef to showcase their skills in a unique and dynamic environment.
Core criteria:
- A recognized qualification in Culinary Arts/Cooking is required.
- A qualification in Hospitality Management would be an advantage.
- Prior experience in a similar role is preferred.
- Strong knowledge of various dietary requirements is essential.
- Excellent communication and time management skills are required.
- Ability to multitask and perform efficiently in a fast-paced environment.
- Commitment to maintaining high standards of kitchen hygiene and food safety.
- Creativity and innovation in menu development and presentation.
- A genuine passion for the culinary industry and a dedication to excellence.
For more information please contact:
Andrea Rhoda
Skills Required
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Job Detail
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Job IdJD1619450
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationEastern Cape, South Africa
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EducationNot mentioned