Chef De Partie
Eastern Cape, South Africa
Job Description
Job Summary This position is perfect for someone with a qualification in Culinary Arts, who also has previous experience working in a 5-star Lodge or Hotel.
REQUIREMENTS:
- Formal qualification in Culinary Arts.
- 3+ Years of experience in producing. up-market cuisine in a 5-star setting.
- Has completed a commercial cookery apprenticeship.
- Hold a current HACCP/Food Safety certificate.
- Knowledge and skills to produce various innovative dishes.
- Knowledge of food costing & waste control.
- Knowledge of GAAP POS and MS Excel.
- Driver's license preferred.
- Supporting kitchen management to ensure kitchen is ready for service before each shift.
- Ensuring SOPs for service to guests, and ensuring top quality food.
- Staying updated with policies and standards in the industry.
- Caring for and properly handling all machinery, tools and equipment.
- Adhere to all food health, safety and security procedures are in compliance with local legislation.
- Supporting all kitchen sections to ensure work is completed to a level that ensures guests receive highest level of personalised service.
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Job Detail
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Job IdJD1476018
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R15000 - 21000 per month
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Employment StatusPermanent
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Job LocationEastern Cape, South Africa
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EducationNot mentioned