Job Description

Listing reference:

woolw_001304

Listing status:

Online

Apply by:

9 September 2025

Position summary

Industry:

Wholesale & Retail Trade

Job category:

FMCG, Retail, Wholesale and Supply Chain

Location:

Cape Town

Contract:

Permanent

EE position:

Yes

Introduction

To plan for, prepare and present innovative in-house functions including office breakfasts/lunches and cocktail function products within the Catering Department in line with departmental strategy, for the Head Office Campus.

Job description

Catering for internal functions including office breakfasts/lunches and cocktail functions Assist the Catering Department Manager in collating menu ideas relating to the product strategy and final preparation Assist with the ingredients and equipment stock taking Maintain stock usage in line with budgets Accurately cost all office breakfast, lunches and occasionally, functions catered for Gather information on product trends to stay abreast of current trends and remain competitive Ensure portion control is implemented by the servery Be able to complete costings when needed - to monitor expenses Maintain the standards set by IBL Audits Assist with managing, coaching and mentoring trainees in the role of main course chef

Minimum requirements

Behavioural Skills:

Delivering high performance - is focussed on team tasks and objectives Driving quality - set high standards for quality and customer service that defines "the difference" Connecting people - co-operates and work well with others in the pursuit of business unit objectives and team goals Attention to detail Hygiene standards / Awareness Flexibility Functional Competencies: A deep understanding of the food service / hospitality industry Computer literacy Financial acumen

Minimum Qualification:

1-2 year relevant diploma or degree with food service / hospitality emphasis

Experience required:

Minimum 3 years' experience in production/ hotels/ banqueting food service / hospitality industry * Chef de Partie experience in similar organisation would be advantages