Job Description

Florentin is a vibrant Middle Eastern Mediterranean restaurant dedicated to serving high-quality, authentic dishes with fresh ingredients and bold flavors. We are looking for a

Chef de Partie / Griller

to join our dynamic kitchen team. This role requires a reliable, motivated individual with proven experience, who is passionate about food and capable of delivering consistent excellence in a fast-paced environment.

Key Responsibilities

As our Chef de Partie / Griller, you will be responsible for:

Preparing and grilling meats and vegetables to perfection in line with our menu. Cook and prep our unique dishes according to our strict recipe procedures. Ensuring all dishes are prepared and presented to the highest standard and within service times. Managing your section efficiently and keeping it clean, organized, and fully stocked. Supporting the Head Chef and Sous Chef in the smooth running of the kitchen. Monitoring portion control, waste management, and maintaining consistency across all plates. Upholding food safety, hygiene, and health & safety standards at all times. Assisting with menu development, specials, and quality improvements when required. Training and guiding junior staff in your section when necessary.

Requirements

We are looking for someone who brings both skill and dedication to the role:

Proven experience

as a Chef de Partie and Griller.
Passionate about cooking, able to follow recipes, seasoning, understanding ingredients, understanding cooking temperatures and cooking methods

Strong grilling and cooking skills, with an eye for detail and quality. Ability to work well under pressure in a fast-paced kitchen environment. Solid understanding of food safety, hygiene, and HACCP principles. Excellent communication and teamwork skills. Reliability, punctuality, and a strong work ethic are a must. Honest and trustworthy. Work 6 days a week which includes working on weekends.

What We Offer

Competitive salary (based on experience). Opportunities for professional growth and development. A supportive and passionate team environment. Staff Meal
Job Type: Full-time

Pay: R8000,00 - R12000,00 per month

Application Question(s):

Legally allowed to work in South Africa
Experience:

Cheffing: 1 year (Preferred)
Location:

Cape Town, Western Cape (Preferred)
Work Location: In person

Expected Start Date: 2025/09/07