Job Description

Closing Date: 2025-06-08
Job Type: Permanent
Job Level: Skilled
Experience: Between 5 - 7 Years
EE/AA: No
Summary
An amazing opportunity for a talented and success-hungry Chef De Partie to take care of the daily kitchen operation that is assigned to you. You are required to meet the set standard and qualities for all food items prepared.. You are also known as station chefs or line cooks at their Pretoria venue
Description

• Supports the Sous Chef in the daily operation and work
• Work according to the menu specifications by the Sous Chef
• Always keep work area in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in his section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Execute banqueting functions and Kingsley breakfasts, lunches and or dinners
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new
• products, recipes and preparation techniques
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
• Running the allocated section given to you
• A la caret or buffet, banqueting
• Preparing food of a very high standard and quality
• Ensure minimum or no wastage
• Adhering to correct hygiene principles
• Assist with food stock counts
• Assist with OE stock counts

• At least 6 years experience in a similar environment as an a la carte chef and griller. Must know meat cuts.
• Must know how to portion meats. Must have extensive experience in cooking all temperatures of meats.
• Matric Grade 12
• Diploma/Certificate in culinary arts or 8 years experience in similar position

• Must be a good team player
• Must be able to work long hours, night shifts and weekends to meet with operational requirements
• Must be trustworthy and honest