Fedics is currently looking for an experienced Chef with professional culinary skills to oversee the operations of the kitchen. The incumbent will be responsible for coordinating, executing ,and evaluating all the food production. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our peoplexe2x80x93 the heart of Tsebo xe2x80x93 is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clientsxe2x80x99 needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.
Duties & Responsibilities
Oversee and maintain hygiene standards in the kitchen xe2x80x93 Q PRO specific
Implement new innovative and creative ideas (on meals and functions)
Oversee and monitor the quality of food and presentation thereof
Manage & train staff
Quality & quantity controls on all food products.
Keeping an update of market trends and reacting on these effectively and efficiently
Responsible for food budgets and to achieve their requirements
Guarantee that all communications between service areas and kitchen run smoothly
Skills and Competencies
Interpersonal skills
Communication skills: verbal/written
Customer centric
Commitment and excellence
Initiative
Organising/planning skills
Productivity driven
Cost awareness
Computer literacy
Business acumen
3-5 years relevant exeperience is essential
Qualifications
Matric
Diploma in Professional Cookery/ Relevant qualification
Drivers Licence is required
Beware of fraud agents! do not pay money to get a job
MNCJobs.co.za will not be responsible for any payment made to a third-party. All Terms of Use are applicable.