The Catering Manager will be responsible for monitoring the quality of the food, service and making sure that the business unit performs well.
Duties & Responsibilities:
Discuss catering arrangements;
Plan menu and communicate with staff;
Daily costing sheets to be completed;
Supervise the purchase, storage and issuing of stock;
Supervise provision of all crockery, cutlery, detergents, kitchenware, etc.;
Adequate stock control and security;
Record keeping of payments, expenses, temperature logs, safety & hygiene documentation;
Plan, coordinate and supervise activities of staff in dining room, kitchen and other areas;
Manage staff, training and time schedules;
Make sure that the dining room, kitchen, storage facilities and other work areas are kept clean;
Attend to complaints concerning food and service.
Candidate Requirements
Matric certificate - focus on intermediate literacy and numerical abilities;
Diploma in Culinary Arts, Food & Beverage management or similar qualification would be advantageous
Chef or Catering Management experience;
Good people management skills;
Good knowledge of food safety & hygiene practices;
Good knowledge of stock and cost control;
Good knowledge of menu planning;
Good knowledge of roles and responsibilities within the unit.
Ideally available immediately.
Western Province Caterers is committed to the principles of the Employment Equity Act. The appointment of the successful candidate will be subject to achieving the company's representivity targets in line with the Employment Equity plan. WPC reserves the right not to make an appointment. Preference will be given to candidates from designated groups as defined in the Employment Equity Act.
Should you not hear from us in a week, please consider your application unsuccessful.
Job Type: Full-time
Application Question(s):
What is you salary expectations for this role?
Which area do you reside in?
Do you have a valid drivers license and own transport?
Work Location: In person
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