Job Description

Tsebo Catering is building a diverse talent pool of experienced Catering Managers for future opportunities across Limpopo.We are looking for hands-on, client-focused leaders with solid contract catering experience to manage catering operations at our client sites, ensuring excellent food service, strong customer relationships, and efficient cost control.
As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people - the heart of Tsebo - is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients' needs. to find out more about who we are in a nutshell.
Duties & Responsibilities

• Manage the catering unit end-to-end to ensure smooth and efficient daily operations.
• Perform effectively in a fast-paced environment and maintain consistent service standards.
• Lead, motivate, and develop the team to deliver high-quality food and service.
• Implement operational controls, manage budgets, and maintain cost and stock discipline.
• Ensure quality in food preparation, presentation, and service, meeting all hygiene and grading standards.
• Maintain full compliance with company policies, food safety, and health & safety requirements.
• Handle daily HR and IR matters, including performance management and staff development.
• Engage with clients daily, anticipate needs, and resolve concerns proactively.
• Plan and coordinate catering functions, special events, and site requirements.
• Complete administrative and financial duties, including reporting, budgeting, and debtor management.
• Process operational documents accurately and interpret weekly/monthly P&L reports.
• Stay updated on food trends and industry practices to improve offerings.
• Support sales growth through upselling, customer engagement, and service excellence.
• Work flexible hours, including weekends, when required.

Skills and Competencies

• Leadership and team management
• Client relationship management
• Operational efficiency and service delivery
• Food quality, presentation, and consistency
• Financial management and budgeting
• HR and IR knowledge
• Compliance, food safety, and health & safety awareness
• Problem-solving and sound decision-making
• Adaptability and resilience in a fast-paced environment
• Strong communication skills
• Attention to detail
• Time management and multitasking
• Trend awareness and innovation in food and service
• Minimum 3-5 years' management experience in a similar catering role
• Contract catering experience
• Valid driver's licence
• Willingness to relocate if required

Qualifications

• Matric
• Culinary or Hospitality Management qualification (Diploma or Degree preferred)

Skills Required