Catering Manager
Springs, GP, ZA, South Africa
Job Description
Job description
Overall objective of Job Function
Sodexo is seeking a dynamic and experienced
Catering Manager
to lead our food service operations at the new unit in Springs. This is a key leadership role responsible for overseeing all aspects of catering, ensuring exceptional service delivery, and maintaining operational excellence.Key Responsibilities:
Manage day-to-day catering operations, including food preparation, service, and staff supervision Ensure compliance with food safety, hygiene, and health regulations Develop menus in line with client expectations and dietary requirements Monitor budgets, control costs, and manage procurement Lead and develop catering staff, fostering a culture of excellence and teamwork Maintain strong client relationships and respond to feedback proactively Ensure high standards of presentation, portion control, and customer satisfaction
Requirements:
Minimum 3-5 years' experience in catering management or hospitality leadership Relevant culinary or hospitality qualification Strong leadership, organizational, and communication skills Knowledge of HACCP and food safety protocols Proven ability to manage budgets and drive operational efficiency
If you're passionate about food service and ready to lead a high-performing team, we'd love to hear from you. Please send your CV to
angeline.litabe@sodexo.co.za
by 12 August 2025Job Type: Full-time
Pay: R14000,00 - R15000,00 per month
Work Location: In person
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Job Detail
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Job IdJD1482689
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSprings, GP, ZA, South Africa
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EducationNot mentioned