Catering Manager
Pietermaritzburg, KwaZulu-Natal, South Africa
Job Description
KEY RESPONSIBILITIESMenu & Nutritional Planning
- Collaborate with nutritionists and chefs to develop menus that support healthy eating and corporate wellness goals
- Adjust offerings for dietary restrictions (e.g., vegan, gluten-free, low-GI)
- Coordinate daily breakfast/lunch services, meetings, and executive boardroom catering
- Manage catering for internal events, workshops, and VIP functions
- Ensure on-time delivery and professional presentation
- Oversee catering for wellness programs (e.g., yoga retreats, mindfulness sessions, fitness challenges)
- Support health-aligned meal plans for wellness centre participants
- Supervise, train, and schedule catering staff
- Maintain a positive and motivated work environment
- Manage food and supply budgets, sourcing high-quality ingredients
- Monitor cost-efficiency without compromising health or quality
- Maintain inventory and ordering processes
- Ensure hygiene standards and food safety compliance (HACCP-aligned)
- Oversee cleanliness of kitchen and service areas
- Conduct regular quality checks and feedback reviews
- Tertiary qualification in Hospitality Management, Culinary Arts, or Nutrition (an added advantage)
- Minimum 5 years + in a catering management or hospitality supervisory role (Essential)
- Knowledge of nutrition and wellness-oriented meal planning
- Strong organizational, time-management, and multitasking abilities
- Excellent communication and client service skills
- Computer literate (Microsoft Office, basic catering software)
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Job Detail
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Job IdJD1429667
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R15000 - 20000 per month
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Employment StatusPermanent
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Job LocationPietermaritzburg, KwaZulu-Natal, South Africa
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EducationNot mentioned