Catering Manager

Pietermaritzburg, KwaZulu-Natal, South Africa

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Job Summary KEY RESPONSIBILITIES
Menu & Nutritional Planning

Collaborate with nutritionists and chefs to develop menus that support healthy eating and corporate wellness goals
Adjust offerings for dietary restrictions (e.g., vegan, gluten-free, low-GI)

Corporate Catering

Coordinate daily breakfast/lunch services, meetings, and executive boardroom catering
Manage catering for internal events, workshops, and VIP functions
Ensure on-time delivery and professional presentation

Wellness Event Support

Oversee catering for wellness programs (e.g., yoga retreats, mindfulness sessions, fitness challenges)
Support health-aligned meal plans for wellness centre participants

Team Leadership

Operations & Budget Management

Compliance & Quality Control

REQUIREMENTS

Tertiary qualification in Hospitality Management, Culinary Arts, or Nutrition (an added advantage)
Minimum 5 years + in a catering management or hospitality supervisory role (Essential)
Knowledge of nutrition and wellness-oriented meal planning
Strong organizational, time-management, and multitasking abilities
Excellent communication and client service skills
Computer literate (Microsoft Office, basic catering software)

RUMUNERATION
R15,000 To R20,000 Per Month (Negotiable depending on experience and or qualification)
Top Recruitment (Pty) Ltd
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