Job Description

We are seeking an experienced

Catering Manager

to join our team. The ideal candidate must be fluent in

Afrikaans and English

, have a strong background in the

retirement sector

, and proven experience

catering

management.

Duties & Responsibilities:

Plan, prepare, and oversee daily meal services Discuss and confirm catering arrangements with management Coordinate menu planning with dietary requirements in mind Complete daily costing and stock control sheets Manage the purchase, storage, and issuing of all stock Ensure the provision and control of all kitchen equipment and consumables Maintain hygiene and safety standards as per HACCP requirements Oversee and record all temperature logs, food safety documentation, and expense reports Supervise and schedule kitchen and dining room staff Address and resolve all complaints regarding meals and service Ensure cleanliness of all kitchen, storage, and dining facilities

Candidate Requirements:

Matric certificate Relevant hospitality or culinary qualification Minimum

3 years of experience in a similar role

, preferably within a

retirement

Fluent in

Afrikaans and English

(written and spoken) Experience managing and preparing meals Solid understanding of

stock management

,

cost control

, and

food safety regulations

Strong leadership and staff supervision skills

Personal Attributes:

High standards of personal hygiene and professionalism Ability to work under pressure and meet deadlines Adaptable and proactive in a fast-paced environment Willingness to work flexible hours, including weekends and public holidays Excellent interpersonal and communication skills Own reliable transport
Should you meet the attached requirements, please forward a copy of your updated CV, when applying. If you have not received a response from us within 2 weeks of your application, then please consider your application as unsuccessful. Thank you.

Job Type: Full-time

Application Question(s):

Must be very experienced, know how to cook and have knowledge of special diets. The successful candidate must be an innovative thinker with a proactive approach. They should also possess strong motivational skills.
Experience:

Catering Management: 3 years (Required) Chef and professional cookery: 2 years (Required)
Location:

Kempton Park, Gauteng (Required)
Work Location: In person

Application Deadline: 2025/10/10
Expected Start Date: 2025/10/13