Job Description

Catering Manager (JB5422)
Lynwood Glen, Pretoria
R22 R25,000 CTC per month
5-Year Fixed Term Contract
Looking for a hands-on, enthusiastic Catering Manager to lead the daily operations of a high-end catering facility based in Lynnwood Glen. This role requires a strong leader who is passionate about food, especially upmarket functions and baking, and is comfortable managing staff, planning menus, and maintaining the highest standards in food safety, quality, and presentation. The ideal candidate will be resilient under pressure and thrive in a structured, fast-paced environment.
Minimum Requirements:
Grade 12 essential
Minimum 5 years of experience in a similar catering or kitchen management role
Proven ability to manage kitchen operations, including food preparation and presentation
Skilled in menu development, including upmarket function menus and baking
Strong understanding of food costings, ordering, and stock control
Leadership experience with the ability to delegate, motivate, and manage a team effectively
Sound knowledge of HR processes and staff performance management
Health, Safety, and Environmental (HSE) compliance knowledge and experience in implementation
Computer literate (MS Office and kitchen systems such as MarketMan, Jolt, or recipe costing software)
Own reliable vehicle and valid drivers license
Willingness to work long hours, weekends, and shifts as required
Excellent organisation and time management skills
High attention to detail in food quality and visual presentation
Energetic, positive, and bubbly personality
Able to perform well under pressure and manage multiple tasks simultaneously
Passionate about the culinary arts and hospitality industry
Duties and Responsibilities:
Oversee day-to-day kitchen and food service operations
Plan, cost, and implement menus for regular service and special functions
Supervise kitchen staff, including scheduling, delegation, and training
Maintain high standards of hygiene, safety, and food quality
Manage stock, orders, supplier relationships, and inventory records
Monitor and control food and labour costs within budget
Ensure compliance with health and safety standards (HSE)
Collaborate with management on service delivery and customer satisfaction