Job Description

About Us

Fedics Healthwise

is seeking an exceptional

Catering Manager

to lead the healthcare catering operations for a large Hospital in the Springs area As a strategic leader, you'll drive business growth, ensure exceptional service delivery, and nurture relationships with healthcare professionals and facilities.



As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients

reduced costs, risk and complexities

together with

increased quality, efficiency and productivity

. We specialise in

Catering

,

Facilities Management

,

Cleaning and Hygiene

,

Pest Control

,

Protection

,

Energy

,

Procurement

,

Workspace Design

,

Engineering, Remote Camps

, and more.

Developing our people

- the heart of Tsebo - is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients' needs.

DOWNLOAD OUR ONE-PAGER

to find out more about who we are in a nutshell.

Duties & Responsibilities

To provide effective leadership to Unit based staff catering staff.

Over see the day-to-day running of a large private healthcare facility.

To ensure the company's image is projected through excellent client relationships, quality of service, product and productivity

Understand and implement company standards, policies and procedures in line with legislation

Manage Kitchen Operations, including dietary requirements for the Healthcare facility and ensure the correct meal is delivered to the correct patient.

Ensure Quality Control is in accordance with The Company standards

Oversee Cash Management (control of debtors, stock checks and cash checks etc)

Effect profit growth in all areas of responsibility

Meeting agreed deadlines with regards to submission of forecasts, profit and loss's etc.

Human Resources management (including I.R., training and development) and performance management

Operational standards - Maintain and improve on operational standards as agreed

Meeting all quality / star grading standards within the areas of responsibility, as per Fedics Grading checklist and KRAs within the Performance Management Scheme

Skills and Competencies

Strong Business Acumen

Interpersonal skills

Time Management skills

Computer Skills

Honest and reliable

Attention to detail

Innovative approach to streamlining systems

Communication & organisational skills

Accuracy

Qualifications

Matric + 2 years previous experience running a large hospital. Relevant Culinary / Operational / Business Tertiary qualification. Proven experience in catering management, preferably in the healthcare sector. Strong leadership and strategic thinking skills. Excellent communication and interpersonal skills. * Strong business acumen, with a focus on growth, profitability, and customer satisfaction.