Job Description

Brand Manager - Sushi Category
Cape Town or Johannesburg
Remuneration: Market-related salary + medical aid, provident fund, group risk cover, and additional allowances
A leading national hospitality brand is seeking an experienced and creative Brand Manager to take full ownership of its sushi category. This newly created position is ideal for a commercially-minded food professional with a passion for culinary innovation and deep knowledge of sushi trends, ingredients, and sourcing.
The role offers a hybrid working model, but requires a strong on-site presence and close collaboration with cross-functional teams across the business.
Minimum Requirements:
Degree or diploma in Culinary Arts, Food Science, Business, or a related field
3-5 years' experience in category or product management within food service or hospitality
Practical knowledge of sushi production, ingredients, and sourcing
Strong commercial and financial acumen
In-depth understanding of consumer trends and food innovation
Key Responsibilities:
Develop and implement a clear category strategy aligned with the brand's broader vision and customer expectations
Define product ranges, quality standards, and innovation roadmaps for the sushi category
Collaborate with chefs, suppliers, and internal development teams to improve and innovate the sushi offering
Monitor performance metrics such as sales, margins, product mix, and waste to optimise the category
Ensure compliance with food safety regulations and internal standards
Partner with operations, training, marketing, and procurement teams to ensure successful product launches
Conduct market and competitor research to maintain the brand's leadership in sushi innovation
If you have a flair for culinary trends and the strategic mindset to elevate a high-impact food category, we invite you to apply.