Job Description

About Us

Are you a strategic thinker with a passion for procurement and data-driven decision-making? Do you thrive in a fast-paced, cross-functional environment where your insights directly impact operational efficiency and profitability?



Tsebo Catering is looking for a Category Manager to join our dynamic Procurement team. If you're ready to lead strategic sourcing initiatives, manage supplier relationships, and drive cost leadership across multiple categories, we want to hear from you.



As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients

reduced costs, risk and complexities

together with

increased quality, efficiency and productivity

. We specialise in

Catering

,

Facilities Management

,

Cleaning and Hygiene

,

Pest Control

,

Protection

,

Energy

,

Procurement

,

Workspace Design

,

Engineering, Remote Camps

, and more.

Developing our people

- the heart of Tsebo - is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients' needs.

DOWNLOAD OUR ONE-PAGER

to find out more about who we are in a nutshell.

Duties & Responsibilities

Lead cost management initiatives through strategic sourcing to achieve the lowest Total Cost of Ownership (TCO). Manage supplier relationships and performance, ensuring compliance with quality standards and business requirements. Support new sales and drive client value through category expertise. Deliver preferential procurement targets aligned with BBBEE objectives. Conduct tender processes and cycle negotiations to secure best net pricing. Mitigate supply risks including stock outs, quality deviations, and stop supply issues. Perform purchasing audits and ensure alignment with category strategy. Maintain and manage supplier agreements and catalogues on Tsebo Source. Extract and analyze data for reporting, supplier market insights, and profitability evaluations

Skills and Competencies

Strategic sourcing & cost management expertise Strong negotiation and supplier relationship skills Advanced Excel and data analysis capabilities ERP system proficiency (preferably Tsebo Source or My Market) Excellent communication and stakeholder engagement High ethical standards and business acumen Strong planning, time management, and decision-making Ability to work independently and in cross-functional teams Resilience and focus in a fast-paced, complex environment

Qualifications

Bachelor's degree in Procurement, Supply Chain, Business, or a related field CIPS certification is advantageous 5-8 years of operational experience in the Catering industry * Experience in Procurement and Supply Chain Management is a strong advantage