The Cashier will process customer orders, take payment, handle cash and credit transactions, provide change and receipts, and ensure customer satisfaction. Additionally, the cashier may assist in stocking shelves or taking customer orders. They will also be responsible for operating a cash register and providing excellent customer service to patrons in a restaurant setting.
Duties:
Ring up orders
Greet customers and take orders
Answer customer questions
Handle cash registers
Operate credit card machines
Package orders for customers
Maintain cleanliness of work area
Personal Traits:
Excellent customer service skills
Strong communication skills
Good problem-solving skills
Ability to work shifts, quickly and accurately
Punctual and reliable
Requirements:
GRADE 12
South African passport
Minimum of 3 years relevant experience
Qualification in Hospitality
Job Type: Full-time
Pay: R7000,00 - R9000,00 per month
Work Location: In person
Expected Start Date: 2025/07/01
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