Butcher Manager Gardens
Cape Town, WC, ZA, South Africa
Job Description
Duties & Responsibilities:
Follow recipes, oversee that quantities list is given to production Housekeeping, merchandising, layout, image, pricing Maintain cleanliness and order in the store Safe-keeping of the store (opening and closing) Check all equipment is in a working condition (fridges, temperatures etc.) Regular fridge walks Maintain stock, supplies and inventories Head stock take in the store Weekly stock take (explain variances to Regional Management) Stock control - rotating stock properly to ensure no waste Oversee Display presentation of stock in counters Receive and check the quality of the products, weights are correct Meet sales budgets Manage expenses, systems, budgets Maintaining cash controls, purchasing and rotating the stock Labour Cost Plan daily tasks, communicate, follow up Follow work processes, manage stock and information Manage customer orders and bulk orders Place orders as per need. Ensure proper times for delivery of orders are met Provide feedback, coaching and training to staff' Monitor the performance of staff and giving feedback Ensure staff delivers according to their job descriptions Staff leave and off day rotation Maintaining customer service Interact with customers Manage service to customers, deal with customer issues
Job Types: Full-time, Permanent
Work Location: In person
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Job Detail
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Job IdJD1435925
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCape Town, WC, ZA, South Africa
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EducationNot mentioned