Job Description

This role is perfect for a creative and detail-oriented individual with a background in culinary arts. Ideal for someone who is guest-focused and thrives in 5-star environments.
REQUIREMENTS:

• At least 1 year in a 5-star kitchen, having focused on breakfast and pastry
• Proficiency in MS Suite (excel, word & outlook)
• Culinary qualification preferred
• Knowledge of food safety & hygiene standards compliance
• Excellent inventory systems and stock management understanding
• Excellent guest relations and interpersonal skills
• Strong procurement and menu planning skills
• Creative culinary passion and flair to deliver exceptional and memorable breakfast experiences

RESPONSIBILITIES:

• Design new innovative breakfast dishes & create baked goods on a regular basis
• Monthly food costing, budgeting & grocery procurement
• Prepare and serve top-quality hot breakfasts, focusing on fresh & locally sourced ingredients
• Strong administrative abilities, including stock control and regular inventory checks
• Setting up of breakfast service and upholding food safety & hygiene regulations
• Assist with check-in and check-out procedures when necessary
• Exceptional guest service to create a warm & welcoming atmosphere
• Email correspondence and inter-departmental communication

PACKAGE:

• Full-time or half-time options
• R10k-R13k per month
• Dinner allowance when required to stay overnight for work
• Professional development opportunities through ups killing and industry exposure
• 13th check consideration for outstanding performance (after 12 months)
• Performance-based bonus is eligible after 6 months, dependant on KPI achievement
• Team-building experiences (workshops, guided tours and restaurant outings)
• When applicable, participation in shared monthly tips