on Allandale road in Midrand and requires a capable
Branch Supervisor
to oversee all aspects of branch operations. We are looking for a responsible, detail-oriented individual with strong leadership skills, passion for customer service and excellence.
Minimum Requirements
At least
5 years' experience
supervising, coordinating, and managing a retail, take-away, or restaurant establishment, known for its customer service.
Strong
administration and organizational skills
with strong attention to detail.
Good knowledge of
MS Office (especially Excel)
and general computer literacy.
Matric certificate
(compulsory) plus a post-matric qualification in administration or computer skills a plus
Valid
South African ID
and
clear criminal record
.
Driver's license
is advantageous.
Familiarity with the
bakery/confectionery industry
will be considered a strong plus.
Excellent
communication skills
(both verbal and written).
Punctual, honest, diligent, and reliable character.
Key Responsibilities
Coordinate and manage
customer event cake orders
Verify, reconcile, and monitor orders to ensure
zero discrepancies
in accuracy and timing
Supervise and motivate a small team of
3-4 customer service staff
while ensuring excellent service delivery
Take full responsibility for receiving, recording, and capturing all
stock movements
in the POS system
Maintain accountability for accurate cashier transactions, preventing stock loss or theft
Oversee
merchandising, stock rotation, and daily stock counts
of confectionery products
Conduct
daily cash-ups
and deposits
Job Types: Full-time, Permanent
Ability to commute/relocate:
Lebowakgomo, Limpopo: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
Supervisor in Retail or Restaurant: 2 years (Required)
Work Location: In person
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