Blockman
Job Description
Ensure the correct product mix is available for customers, follow efficient production planning and regulation of workflow
Ensure meat products are produced in accordance with specified minimum stock holdings
Rotating stock on regular basis
Cut according to standard cuts and joints
Correct weighing and pricing
maintain stock control and ordering that ensures that carcasses and finished product is always sufficient to meet customer requirements
minimum waste
Portion control
Correct packaging
Provide excellent customer service and technical information to customers
Transport meat from one counter to another
Traceability - Transfers
Checking food sell by and expiry dates
Pre-pack
Ensure Traceability of product - Transfers (Arch)
Ensure Hygiene & housekeeping:
Quality control & hygiene
Adhere to SOP's as well as health and safety procedures
Adhere to Personal hygiene SOP
Clean as you go and counter are to be cleaned
Production area to be kept clean, equipment and machinery
Maintain wearing of correct uniform
Correct cleaning equipment to be used
Assist where needed
Job Type: Temporary
Contract length: 2 weeks
Work Location: In person
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Job Detail
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Job IdJD1508891
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationOttery, WC, ZA, South Africa
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EducationNot mentioned