Blockman
Cape Town, WC, ZA, South Africa
Job Description
This position will be based at our Coastal Meat Distribution Centre and will report directly to the
Production Manager.
SUMMARY OF RESPONSIBILITIES:
Will be responsible for cutting meat products to quality standards according to the production plans.
MINIMUM REQUIREMENTS:
Grade 12/Matric Grade 2 Meat Cutting Certificate Knowledge of meat preparation techniques and cuts.
PERSON SPEC:
Must be Willing to work Retail Hours, i.e.: Saturdays/Public Holidays Good Communications skills on all levels High energy levels & a passion for retail is essential. Honest Attention to detail. Time management 6-Day work week Must be able to read, write, speak, and understand English. Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments. Must be able to work under pressure and fill orders to specification Performance driven and well organized.
Job Type: Full-time
Work Location: In person
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Job Detail
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Job IdJD1494759
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCape Town, WC, ZA, South Africa
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EducationNot mentioned