Job Description

A recent professional profile photo is to accompany your application
EMPLOYMENT TYPE : Temporary
SECTOR : Hospitality
BASIC SALARY : Market Related
START DATE : A.S.A.P / Immediate

REQUIREMENTS:

• Preferably 2-3 years previous experience as a Barman
• Own transport
• Passionate about the hospitality industry
• Excellent interpersonal & communication skills, written and verbal (in person and telephonic)
• Strong customer service orientation with excellent people skills
• Ability to maintain a professional working relationship with all departments and across cultures and religions
• Comfortable in dealing with very distinguished clientele
• Honesty, flexibility, accountability and friendliness
• Professional manner and attitude
• Punctual and self-disciplined
• Extreme attention to detail
• Basic computer and administration skills

DUTIES:

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve drinks and snacks
• Assess customers needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations
• Maintain standards of hygiene and cleanliness in all bar areas
• Check drinks presentations and temperature to make sure of its quality
• Ensure that the bar is set-up and ready for service
• Ensure fridge temperature checks are conducted at the beginning and end of each shift
• Ensure a minimum loss through breakage, waste, theft and incorrect orders
• Assist management in taking bar stock
• Check the coffee machine, ice machine, juice machine and fridges to ensure that it is functional

HOURS:

• Shift Work

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