Job Description

Location: Johannesburg - Sandringham

Purpose of the Job

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We are seeking a highly skilled and dependable Baker / Bakery Supervisor to oversee and actively participate in operations within our high-volume bakery. Serving a Jewish non-profit organisation, the role involves producing large quantities of breads, biscuits (parev), and desserts to the highest standards, with an understanding of and ability to work within Kashrut requirements being advantageous.



The ideal candidate will combine strong technical baking skills with proven supervisory experience, ensuring consistent quality, efficient production, and a positive team culture in a fast-paced environment.

Role and Responsibilities

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Baking & Production

Prepare a variety of baked goods including breads, biscuits, pastries, cakes, and desserts in accordance with recipes and quality standards. Ensure consistency in taste, texture, and presentation across all products. Operate, clean, and maintain all baking equipment safely and efficiently. Oversee dough preparation, proofing, baking, cooling, and packaging.

Quality, Safety & Compliance

Enforce hygiene, sanitation, and food safety protocols in line with

HACCP

and workplace health regulations. Maintain high levels of cleanliness in the bakery at all times. Conduct regular equipment checks and ensure prompt reporting and resolution of maintenance needs. Maintain accurate production, stock, and quality control records for inspections and audits.

Inventory & Cost Control

Monitor stock levels of ingredients and supplies, ensuring timely ordering to meet production needs. Manage inventory rotation to reduce waste and control costs.

Team Supervision & Training

Oversee the daily workflow of the bakery team, ensuring tasks are completed efficiently and to standard. Allocate shifts and tasks to meet production targets. Provide hands-on training, guidance, and mentoring to junior bakers and assistants. Foster a positive, respectful, and collaborative working environment.

Customer & Stakeholder Service

Liaise with catering management to meet organisational needs, special requests, and event requirements. Respond professionally to any quality concerns or feedback.

Qualifications and Education Requirements

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Minimum

3 years' experience

in a high-volume commercial or production bakery. Proven

supervisory or team leadership

experience in a bakery or food production setting.

Experience with Kashrut

will be beneficial but is not essential (training can be provided). Strong knowledge of bakery production techniques, dough handling, proofing, and baking. Familiarity with industrial baking equipment and large-scale production methods.

Preferred Skills

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Excellent technical baking and pastry skills. Strong leadership, communication, and organisational skills. High attention to detail with a commitment to consistent quality. Ability to work under pressure and meet tight deadlines. Solid understanding of HACCP, food safety, and workplace health standards. Based in a fast-paced, high-output catering division of a Jewish non-profit organisation. * Requires early morning starts and flexibility around production demands.